Overview
This skill set is a short course that is designed for people who want to gain or upskill their customer service skills and knowledge.
In this course you will gain and apply a broad range of skills and knowledge to communicate effectively with respect and sensitivity and provide quality customer service to customers from a range of social and cultural backgrounds.
You will gain the skills to establish rapport with customers, determine and address customer needs and expectations and respond to complaints whist being socially aware.
This course (skill set) will equip you to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.
This national skill set is made up of 2 units:
- HOSP 227 SITXCCS014 Provide service to customers
- EVNT 137 SITXCOM007 Show social and cultural sensitivity
Qualification: |
Statement of Attainment - Customer Service SITSS00078 |
Next Intake: | Ongoing |
Course No: |
SA-TS96 |
Campus: |
91视频 Reid*
|
Duration: |
This skill set is a short course that has been designed to be delivered flexibly. Learners can work through in a self-paced independent learning environment using 91视频鈥檚 online platform (eLearn) to complete the underpinning theory components and on completion the practical assessment is conducted face to face in 91视频's simulated industry environment or in the learner鈥檚 workplace. This course can also be delivered to a group of people at school or in a workplace environment face to face. |
Cost Info: |
Enrolment fees for this course are based on the costs per subject as indicated below. Subject costs identified as Full Fee receive no government subsidy. Concessions are not available. The fees below apply unless training as an apprentice or trainee. |
Indicative Cost: |
$250 |
Likely Job Outcome: |
Entry into the tourism, events, and hospitality industry in a customer service role. |
Application Type: |
Full Fee |
Share: |
Additional Information
This skill set provides a pathway into the Certificate III Hospitality, Certificate III Travel, Certificate III Events and Certificate III Commercial Cookery.
Enrolment information:
For the next enrolment dates and Class Reference Numbers(CRNs)/Block codes please visit the Hospitality short courses
Entry Requirements
Skills Recognition
To study any course at 91视频 (excluding non-accredited training) you must have a Unique Student Identifier (USI).
Literacy Skills Information
We suggest that you will need Australian Core Skills Framework literacy levels of at least 3 across reading, writing, learning, oral communication and, depending on your course of study, numeracy skills to successfully complete this course. If you do not have this level, you can still enrol and seek support to improve your skills or you may prefer to begin with the lower level course. Please visit Foundation Skills.
Transition Information
Qualifications at 91视频 are regularly updated or replaced to meet current industry needs and maximise your employment opportunities. If this occurs while you are part way through a qualification, you may need to vary your learning to meet the new national requirements. 91视频 will aim to make this as smooth as possible for you.
Subject Cancellations/Changes
To ensure positive outcomes for all students, 91视频 may need to cancel or change classes at short notice. 91视频 will make every effort to inform students as soon as changes are made and will also make every effort to offer alternative arrangements for students to meet the requirements of the subject and complete their qualification. In an unfortunate instance when this cannot be met, you will receive a full refund. Please ensure you maintain current contact details via 91视频 Self Service or by contacting 91视频 Student Services at infoline@cit.edu.au.
Subject Information
Complete 2 subjects
Core: Complete all 2
Related Courses
More Information
For more information about this course please contact 91视频 Student Services on (02) 6207 3188 or email infoline@cit.edu.au